Михаил Титов - Мифы о вегетарианстве
20
Dagnelie P. C., van Staveren W. A., van den Berg H. Vitamin B-12 from algae appears not to be bioavailable //The American journal of clinical nutrition. – 1991. – Т. 53. – №. 3. – С. 695—697.
21
Lazarides L. Nutritional health bible. – Thorsons, 1997, 22—23.
22
Herbert V. Vitamin B-12: plant sources, requirements, and assay //The American Journal of Clinical Nutrition. – 1988. – Т. 48. – №. 3. – С. 852-858-8.
23
Baille I. E. The first international congress on vegetarian nutrition //J Appl Nutr. – 1987. – Т. 39. – С. 97—105 —105.
24
Smith A. K. et al. Soybeans: chemistry and technology. – Avi Pub. Co., 1972, 184—188.
25
Dunne L. Nutrition Almanac, 31; (b) J Groff and S Gropper //Advanced Nutrition and Human Metabolism, Third Edition. (Wadsworth/Thomson Learning. – 1999. – Т. 298, 22—23.
26
Abrams Jr H. L. Vegetarianism: An anthropological/nutritional evaluation //Journal of applied nutrition. – 1980, 32:2:53—87.
27
Ruys J., Hickie J. B. Serum cholesterol and triglyceride levels in Australian adolescent vegetarians //British medical journal. – 1976. – Т. 2. – №. 6027. – С. 87.
28
Price W. A., Nguyen T. Nutrition and physical degeneration: a comparison of primitive and modern diets and their effects. – EnCognitive. com, 2016.
29
Horst R. L., Napoli J. L., Littledike E. T. Discrimination in the metabolism of orally dosed ergocalciferol and cholecalciferol by the pig, rat and chick //Biochemical Journal. – 1982. – Т. 204. – №. 1. – С. 185—189.
30
Krispin Sullivan C. N. Share The Wealth by Chris Gupta.
31
Glerup H. et al. Commonly recommended daily intake of vitamin D is not sufficient if sunlight exposure is limited //Journal of internal medicine. – 2000. – Т. 247. – №. 2. – С. 260—268.
32
Diffey B. L. Solar ultraviolet radiation effects on biological systems //Physics in medicine and biology. – 1991. – Т. 36. – №. 3. – С. 299.
33
Krispin Sullivan C. N. The Miracle of Vitamin D.
34
Sayre R. M. et al. Vitamin D production by natural and artificial sources. Orlando, Florida, Photo Medical Society Meeting. – 1998.
35
Matsuoka L. Y. et al. In vivo threshold for cutaneous synthesis of vitamin D3 //The Journal of laboratory and clinical medicine. – 1989. – Т. 114. – №. 3. – С. 301—305.
36
Price W. A. Nutrition and Physical Degeneration: A Comparison of Primative and Modern Diets and Their Effects. – Paul B. Hoeber, Incorporated, 1939.
37
Hellebostad M., Markestad T., Halvorsen K. S. Vitamin D deficiency rickets and vitamin B12 deficiency in vegetarian children //Acta Paediatrica. – 1985. – Т. 74. – №. 2. – С. 191—195.
38
Zmora E., Gorodischer R., Bar-Ziv J. Multiple nutritional deficiencies in infants from a strict vegetarian community //American Journal of Diseases of Children. – 1979. – Т. 133. – №. 2. – С. 141—144.
39
Shinwell E. D., Gorodischer R. Totally vegetarian diets and infant nutrition //Pediatrics. – 1982. – Т. 70. – №. 4. – С. 582—586.
40
Millet P. et al. Nutrient intake and vitamin status of healthy French vegetarians and nonvegetarians //The American journal of clinical nutrition. – 1989. – Т. 50. – №. 4. – С. 718—727.
41
Lamberg-Allardt C. et al. Low serum 25-hydroxyvitamin D concentrations and secondary hyperparathyroidism in middle-aged white strict vegetarians //The American journal of clinical nutrition. – 1993. – Т. 58. – №. 5. – С. 684—689.
42
Outila T. A. et al. Dietary intake of vitamin D in premenopausal, healthy vegans was insufficient to maintain concentrations of serum 25-hydroxyvitamin D and intact parathyroid hormone within normal ranges during the winter in Finland //Journal of the American Dietetic Association. – 2000. – Т. 100. – №. 4. – С. 434—441.
43
Gropper S. S., Smith J. L. Advanced nutrition and human metabolism. – Cengage Learning, 2012.
44
Dunne L. Nutrition Almanac, 31; (b) J Groff and S Gropper //Advanced Nutrition and Human Metabolism, Third Edition. (Wadsworth/Thomson Learning. – 1999. – Т. 298.
45
Fallon S., Enig M. G. Vitamin A Saga //The Weston A. Price Foundation. – 1996.
46
Jennings I. W. Vitamins in endocrine metabolism. – Butterworth-Heinemann, 2014.
47
Jennings I. W. Vitamins in endocrine metabolism. – Butterworth-Heinemann, 2014.
48
Groff J. L., Gropper S. S., Hunt S. M. Advanced nutrition and human metabolism //Belmont (CA): Wadsworth. – 2000.
49
Mann G. V. et al. Atherosclerosis in the Masai //American journal of epidemiology. – 1972. – Т. 95. – №. 1. – С. 26—37.
50
Mann G. V., Spoerry A. Studies of a surfactant and cholesteremia in the Maasai //The American Journal of Clinical Nutrition. – 1974. – Т. 27. – №. 5. – С. 464—469.
51
Spencer H., Kramer L. Factors contributing to osteoporosis //The Journal of nutrition. – 1986. – Т. 116. – №. 2. – С. 316—319.
52
Spencer H. et al. Further studies of the effect of a high protein diet as meat on calcium metabolism //The American journal of clinical nutrition. – 1983. – Т. 37. – №. 6. – С. 924—929.
53
Spencer H., Kramer L., Osis D. Do protein and phosphorus cause calcium loss? //The Journal of nutrition. – 1988. – Т. 118. – №. 6. – С. 657—660.
54
Munger R. G., Cerhan J. R., Chiu B. C. H. Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women //The American journal of clinical nutrition. – 1999. – Т. 69. – №. 1. – С. 147—152.
55
Hannan M. T. et al. Effect of dietary protein on bone loss in elderly men and women: the Framingham Osteoporosis Study //Journal of Bone and Mineral Research. – 2000. – Т. 15. – №. 12. – С. 2504—2512.
56
Cooper C. et al. Dietary protein intake and bone mass in women //Calcified tissue international. – 1996. – Т. 58. – №. 5. – С. 320—325.
57
Chiu J. F. et al. Long-term vegetarian diet and bone mineral density in postmenopausal Taiwanese women //Calcified tissue international. – 1997. – Т. 60. – №. 3. – С. 245—249.
58
Lau E. M. C. et al. Bone mineral density in Chinese elderly female vegetarians, vegans, lacto-vegetarians and omnivores //European journal of clinical nutrition. – 1998. – Т. 52. – №. 1. – С. 60—64.